:中国居民膳食指南(2016)提出少吃肥肉、烟熏和腌制肉食品,畜肉每周摄入量为( )。A:200~300gB:140~260gC:100~200gD:100~150g答案: 140~260g3、
:中国居民膳食指南(2016)提出少吃肥肉、烟熏和腌制肉食品,畜肉每周摄入量为( )。A:200~300gB:140~260gC:100~200gD:100~150g答案: 140~260g3、
:中国居民膳食指南(2016)提出少吃肥肉、烟熏和腌制肉食品,畜肉每周摄入量为( )。A:200~300gB:140~260gC:100~200gD:100~150g答案: 140~260g3、